Sur place ou à emporter ? (2023)

Determined to succeed, one in gastronomy, the other in business, Boriss and Samy open a kebab shop in their town. Despite their overwhelming desire to do well and endless ideas, their establishment does not achieve the expected success. Accompanied with sarcasm by PV, a long-time customer, they juggle between boldness and failure together.

Created by

Antonin Marcel

Themesfast food restaurantfrancekebabsketch